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Sabdyusheva Litschauer, I

ConsumerLab.com Reveals Whats Really in Cocoa and Chocolate Products White Plains, New York, May 21, 2014 [See related new release on 8/5/14] Cocoa powders, dark chocolates, and other products made from cacao beans can be rich in flavanols -- which may help with blood flow, blood pressure, and cholesterol levels

10.1016/j.foodres.2015.04.018 Food Res Int

Nevertheless, experimental data suggest that the altered intracellular redox status associated with hyperhomo-cysteinemia-induced oxidant stress is the major molecular mechanism responsible for the atherothrombogenicity of moderately elevated circulating homocysteine

Those are useful, but there are serious limitations regarding how benefits to animals can be translated to benefits to people

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