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This exceptional Grade 1 natural comes from the famed Hambela district in Ethiopia’s Guji zone — a region celebrated for producing some of the country’s most expressive and high-scoring coffees
This complexity adds depth and character to the coffee profile
handpicking cherries at peak ripeness before delivering them to local processing sites known for precision and innovation
rather than the weight to discourage filling up baskets with unripe fruit
employees visually inspect cherry and accept only fully ripe cherry for anaerobic fermentation
Ethiopia Guji Hambela (Wine Process) - Natural Gr 1 Size:1kg This exceptional Grade 1 naturalProcessing & Origin Region: Hambela, Guji, Ethiopia Grade: 1 highest standard Process: Wine Process Natural extended whole cherry drying with enhanced sugar concentration Varieties: Indigenous Ethiopian heirloom cultivars Altitude: 1900m 2150m masl Producers: Smallholder handpicked cherries Ethiopia Guji Hambela Grade 1 Natural (Wine Process) This exceptional Grade 1 natural comes from the famed Hambela district in Ethiopias Guji zone a region
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