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Winter Solstice: Released on December 21st
a mellow glass with quiet
or a plateau of pecorino aged with chestnut honey
The palate is bright and refreshing
This Rosato is crafted from Aglianico grapes grown in Irpinia’s municipalities of Mirabella Eclano
Corviano, L’oroso Pecorino Lush Winter Solstice: Released on DecemberAbruzzo, Italy 100% Pecorino White pulp fruit leads the way, with a bright, lifted feel that reads like pear, crisp apple and citrus zest, followed by a subtle mineral, seaside flicker that keeps everything tight and refreshing. The palate stays clean and focused with energetic acidity and a gentle texture through the mid palate, finishing dry and food ready. Pair with lightly grilled fish, oysters, vegetable tempura, lemony chicken, or fresh
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