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Their work philosophy is that of an environmentally friendly culture
Appassimento is an Italian term for drying harvested grapes
Grapes are de-stemmed and crushed at low bar pressure shortly after harvest
now bottled earlier than in the past) exhibits an inky/blue/purple color in addition to sweet aromas of cassis
BLEND: 100% Sangiovese carefully selected in the oldest vineyards and only of the best harvests
La Staffa - Selva di Sotto Castelli di Jesi Verdicchio Riserva Classico 2019 (750ml) Chapelle-Chambertin Their work philosophy is that100% Verdicchio from a single vineyard in Castellaretta area in Staffolo that was planted in 1972. The grapes are picked into small boxes, pressed immediately, and fermented spontaneously and using indigenous yeast, at cool temperature in cement tanks. The wine is aged for one year in cement and for two years in the bottle. La Staffa means stirrup. The town of Staffolo was founded by a chevalier, and a stable where horses are trained is in view of the