Highland Coorie In SCS On the palate neat at

On the palate neat at first a menthol/herbal kick which one Panellist even described as ‘licking a battery’ – but then we soon settled down and enjoyed buttered popcorns and ginger beer

walnut shells and liquorice on the finish

“I would refuse to put water in this”

butterscotch and milk chocolate

Banana split with sprinkles

Highland Coorie In SCS On the palate neat atThe Highland Coorie In bundle presents a dynamic look at the Highlands with three very exciting casks. We commence in the northern Highlands with a whisky that sees secondary maturation in sherry. Cask 77. 59 Making marmalade offers us initial aromas and flavours that are more indicative of the distillery style. With time and a few drops of water, the effects of its final year in a second fill Spanish oak Pedro Ximenez hogshead are revealed. Spicy and