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Due to its MAOI properties, foods high in tyramine must be avoided to prevent a hypertensive crisis

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Mulkey RM, Endo S, Shenolikar S, Malenka RC (1994)

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The albumin quotient (Q alb ), a key marker of BBB permeability, has been found to be elevated in several studies involving individuals with preclinical AD, mild cognitive impairment (MCI), and established AD itself (Halliday et al

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