These currencies can also only be spent in their specific area, and you need them to earn certain items
Chopped Cauliflower Broccoli Salad with Creamy Avocado Dressing Ingredients FOR THE SALAD: 1.5 cups chopped broccoli 2 cups chopped cauliflower 1 cup cooked corn (fresh, canned, or steamed from frozen) 15 oz canned chickpeas drained + rinsed bell pepper, chopped cup chopped red onion or to taste 2 TBSP chopped green onion garnish with fresh parsley for an optional topping FOR THE DRESSING: 1.5 ripe avocado* cup quality mayo 1 TBSP lemon juice (extra to taste) 1 clove garlic, minced tsp Worcestershire Sauce tsp sea salt tsp black pepper Instructions Wash and chop your veggies and toss em all together
And for the finish, I chose to use the Creme Wax
When measuring hips, wrap the tape around the fullest part of your hips and buttocks
Comes with a ruched bodice to emphasize the curves and a lovely applique for a touch of seaside sparkle
Watch the Video How to Use Homemade Vinaigrette This creamy mayo-based dressing works on any and all salads (for example: this meal prep lunch salad and this arugula sweet potato salad)