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and finishes with a delightful natural sweetness that lingers at the back of the throat
and a touch of natural sweetness
Compared to Chế Phin 4 and 5
a premium ground coffee that captures the essence of high-altitude Arabica beans (70%) and full bodied Robusta (30%)
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Minh Chau Soursop Tea - Tra Mang Cau Xiem percussion and finishes with a delightfulExperience the exotic, tropical flavour of premium Vietnamese soursop tea from Minh Chau. Hand selected soursop fruit are carefully dried and blended to create a naturally sweet, aromatic infusion with subtle creamy notes. Tasting Notes: Tropical fruit sweetness, creamy texture, delicate floral aroma Benefits: Rich in antioxidants, naturally caffeine free, perfect for relaxation Brewing Instructions: Steep 1 2 teaspoons in hot water (90C) for 3 5
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