Capocollo Kurobuta Rare Breed Fullblood Berkshire - 100g Sliced Saturday Night Pasta so as to never overwhelm

so as to never overwhelm the cheese and flavoured with ground walnuts and a drizzle of honey

The result is a luxurious

3kg O'Connor Premium Angus Grass Fed Rump Roast

** Please note a Whole Eye Fillet when trimmed and prepared will lose approximately 15% of its initial weight in silverskin & connective tissue

Please note this is a natural trait exhibited on this special breed of pork and authenticates that you are eating true

Capocollo Kurobuta Rare Breed Fullblood Berkshire - 100g Sliced Saturday Night Pasta so as to never overwhelmA 3 month slow cure combined with the sweetness of Rare Breed Kurobuta Pork Neck creates our luscious and unique whole muscle Capocollo. This process has been perfectly executed and mastered by De Palma Salumi resulting in an exceptional Capocollo. Flavoured with garlic and spices, the result is a delicate flavour and a tender, creamy finish. In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at room