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the result is an outstanding lingering robust taste that provides a perfect tribute to the spiritual home of one of Ireland’s most loved whiskeys
Caramelized pear and bitter orange on the nose
Made from 60% Rye and 40% bourbon
Tonight’s forecast: clear hoppy skies
Blended from brandies distilled from several varietals of grapes with emphasis on Pinot Noir
Calle 23 Anejo Tequila knucklenoggin-whiskey the result is an outstandingSmall batch, double distilled in traditional pot stills. Matured for 16 months in small ex Kentucky Bourbon oak casks. Appearance medium dark amber Body full body Aroma lovely oak aromas marrying together with a rich touch of light vanilla Palate perfectly balanced, with expressive oak, cracked coffee and tobacco Double Gold medal winner, 2009 San Francisco World Spirits Competition
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