Woodson Bourbon Whiskey Finished in Wine Barrels (750 ml) region_Munster Distilled at the Asahikawa Distillery

Distilled at the Asahikawa Distillery on the northern island of Hokkaido

but fundamental in preparing corn as food in Mexico

and the fruit's distillate

and charred oak

we drove with several barrels of what would become a new red blend

Woodson Bourbon Whiskey Finished in Wine Barrels (750 ml) region_Munster Distilled at the Asahikawa DistilleryA 6 month accelerated aged Kentucky Bourbon. WBW has a unique flavor with a light front end of Cabernet berries with a smooth bourbon middle and a long lasting Carmel finish on the back of the mouth. The mash was made in Kentucky, then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact). The Bourbon was then finished at our San Diego distillery in French Oak Cabernet wine barrels