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The alcoholic fermentation is conducted in thermoregulated stainless steel tanks followed by 3 to 4 months of maturation on its fine lees
It is meaty
Impenetrable and dense
from family history while welcoming new ideas into the process
delivering a wine with 14
Tamellini Soave Classico Le Bine de Costiola 2023 (750ML) Rosato The alcoholic fermentation is conductedThe Tamellini family has been cultivating vineyards for four generations, historically having sold its fruit through the co op system. But in 1998 the brothers Gaetano and Pio Francesco decided to found their own winery with the aim of producing unique wine from their Garganega grapes rather than selling the fruit to others. Gaetano tends to the growth and production of the vineyards, while Pio heads the winemaking. Their vineyards are in the heart of