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CO2 loss and microbial growth
bottling wand and more
Depending on the volume of your yeast starter
Top Lid with PRV (35 psi)
equipment and much more
WLP013 WHITE LABS LONDON ALE LIQUID ALE YEAST NEXT GENERATION grains CO2 loss and microbial growthDry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, & stouts. Does not flocculate as much as WLP002 & WLP005. Attenuation: 67 75; Flocculation: Medium; Optimum Ferm Temp: 66 71. Now with more yeast, you get double the pitch. PurePitch Next Generation is designed to pitch at a rate of 7. 5 million cells mL per 5 gallons 19