Josep Grau Vepres Tinto Greywacke A majority of reserve wines

A majority of reserve wines

with zippy acidity to keep it fine and focussed on the finish

lightly spiced

and fine oak spice

lightly crushed and left for 2 days on skins in tank at cool temperatures

Josep Grau Vepres Tinto Greywacke A majority of reserve winesThe palate is darkfruited, spicy, and finely structured, opening with black cherry, blackberry, and plum skin lifted by fresh, mediumbright acidity that keeps the wine lively despite its depth. Tannins are fine, chalky, and confidently firm, giving classic Montsant shape without heaviness. The midpalate shows licorice root, black pepper, dried herbs, and a subtle smokymineral thread, adding savoury complexity beneath the dark fruit. The finish is