Clynelish 8 Years Old The Octave Tomatin Distillery spending the last 10 months

spending the last 10 months in a first fill

Each botanical plays a role in building a complete sensory experience — from the natural sweetness of mango and the freshness of orange to the forest bitterness of Noble Fir and the savoury depth of seaweed

Single malts from three legendary coastal distilleries – Highland Park

This single malt from Finglassie Distillery from the Lowland region was distilled on the 4th of January 2017

This single malt concentrates on demonstrating how many variables create flavour in their single malt - from different barley types to unique casks

Clynelish 8 Years Old The Octave Tomatin Distillery spending the last 10 monthsThis single malt was distilled on the 22nd of September 2017 at the Clynelish Distillery, known for their oily, waxy and complex Highland malt. Matured for 8 years and finished in a single Amontillado octave, this malt combines notes of cake icing, Madeira sponge, sugared almonds, sweet pears and spiced apple. Bottled at natural cask strength, without chill filtration or artificial colouring, by Duncan Taylor.