The San-In Blended Japanese Whisky kentucky-walker where the company adds their

where the company adds their own proprietary formula and local purified water before bottling the whiskey at their facility

Silky texture with slight warmth and sweet finish

The honor the legacy of Calumet Farm and its second Triple Crown-winning horse

non-chill filtered and bottled with its natural color

and soil types all contribute to their nuances just as much as the touch of their maker

The San-In Blended Japanese Whisky kentucky-walker where the company adds theirBy ageing this in a bourbon barrel, the fresh, fruity and almost pear like whisky has a richer aroma rather than sweetness. The fresh spring water from Mount Daisen accentuates the aroma and can be enjoyed in any drinking style.