Cask No. 9.112 Blended roasted chestnuts and carbolic

roasted chestnuts and carbolic

The initial nose had fruity boiled sweets

1 - Music for rockers of rum

the vegetarian option

There was also some kind of tangy and sweet fruitiness

Cask No. 9.112 Blended roasted chestnuts and carbolicCask No. 9. 112 Aniseed Balls Tea Speyside, Spey Plenty of fresh oak, vanilla custard, candied ginger and dark chocolate greeted the Panel with a late arrival of green apples and gooseberries. Tasting neat this fruity theme however continued; kiwis, bananas, pineapple cubes and French glace cherries all well balanced with a cinnamon and anise spiciness. A drop of water released aromas of charred oak, burnt caramel, bourbon vanilla, lemon curd and