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Elegant and soft on the palate
the bark are used to make medicine
it can also be used as an ingredient in savoury pastries
Creamy and delicate with herbal notes and a persistent gin bite
made with simple and selected ingredients
Oberto Fassona Grass Fed Sirloin Steak 500g (±10%) - Macelleria Oberto Premium Ready-to-Eat Meals Elegant and soft on theThe Fassona Piemontese Sirloin cut, also known as Striploin, is found along the spine in the hindquarters, running from the ribs to the rump. Along with the tenderloin, it is probably the best known and the noblest cut of the beef, this Fassona cut has an unmistakable tenderness and an overwhelming flavor. The meat of female cattle has natural fat marbling that makes it tender and tasty. The muscle fibers of female cattle are genetically more compact
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