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Cod Loins are the prime cut of a cod fish
Whatever you decided to do
When Haddock is not being coated with batter it can also be cooked and enjoyed with simple ingredients such as lemon as it is quite versatile
we recommend that you serve them cold
as it is skinless
COD LOINS Cod Loins are the primeCod Loins are the prime cut of a cod fish. It is cut from the middle section of the fattest part of the fillet. The pearly white loins are the thickest part of the fillet, and it offers the most moist and succulent texture that gets flaky after being cooked. In terms of taste, the fillet has a sweet, but subtle flavour that youll enjoy. This Cod is wild caught from the Atlantic Ocean surrounding Iceland and frozen at sea. The loins have been hand cut