Lu Da Shu 2006 with_certificate This minimalist gaiwan has an

This minimalist gaiwan has an elegant

and the fluid nature of tea

complemented by a gentle spice reminiscent of Sichuan pepper

looks as if our iconic Original Teapot was pressed together with the flat of the hand before firing

Fine speckling across the surface adds texture and depth

Lu Da Shu 2006 with_certificate This minimalist gaiwan has anFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve