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180 milliliters)
Engraving Available – Ideal for Gifting Perfect for weddings
ensuring the knife is easy to clean and hygienic
the richer its color and luster become
Recommended for beginners and as a gift
specialized knife 06 玉子焼き 180 milliliters)Jiko Hamono's "Special Kasumi Mioroshi Knife" is a Japanese knife meticulously crafted by artisans in Sakai. Crafted from Japanese steel, it combines sharp cutting edge with ease of sharpening. The serene beauty of the Kasumi finish adorns this Mioroshi knife, combining the functions of a deba knife for filleting fish with the role of a yanagiba knife for cutting sashimi. Capable of handling everything from filleting to sashimi, this knife is a