Momoya Gohan Dessho! Shiitake Mushrooms and Nori [Seaweed tsukudani] Japanese food calcium hydroxide

calcium hydroxide

and a refreshing tartness—evoking the tropical spirit of okinawa

Other Ingredients:Non-glutinous rice (produced in Niigata Prefecture)

�œAllergens contained in this product (mandatory and recommended labeling): wheat

The spicy spiciness

Momoya Gohan Dessho! Shiitake Mushrooms and Nori [Seaweed tsukudani] Japanese food calcium hydroxideThe familiar "Gohan Yoku!" has been given the mellow flavor of shiitake mushrooms. The bounty of the sea and the mountains comes to life. Momoya's "Gohan Yoku! Shiitake Nori [Nori Tsukudani]" is a type of nori tsukudani made with green laver produced in Japan (mainly harvested around Ise Bay) and plenty of shiitake mushrooms. Based on the familiar flavor of "Gohan Yoku!", the mellow flavor and unique chewiness of shiitake mushrooms have been added. In