Kana Honkaku Shochu four-walls-whiskey We’ve developed many IPA recipes

We’ve developed many IPA recipes in our R&D program

followed by a lingering finish of leather

As you finish

citrus blossom

but enhancing and developing to give a rich

Kana Honkaku Shochu four-walls-whiskey We’ve developed many IPA recipesKokuto Shochu is made exlusivly in the Amami Islands. Kokuto is a traditional Japanese sugar in which cane juice is boiled and dried into blocks of nutrient rich natural sugar. The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor. Kana is hand crafted and aged in oak by Serena Nishihira, a musician, artist, and the only female master brewer distiller in Amami.