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Cooking: Autoclave
using Papalote (Agave cupreata) grown on their family land
Distillation: Double Distilled
legacy of five generations of AGAVEROS from the Highland region of Jalisco in Mexico
About the product: A flavorful
El Tesoro Tequila Añejo core Cooking: AutoclaveNOM 1139 Agave Type: Tequilana Weber Cooking: Stone Brick Ovens Extraction: Tahona Fermentation: 100% agave, Wood fermentation tanks, Open air fermentation, Fermentation with fibers Still: Copper Pot Aging: American White Oak barrels, Whisky barrels, Used barrels Proof: 80 proof
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