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Try this one out next time you're doing a cheese and salumi course
ABV 25% / Koji: White / Distillation: Atmospheric
paired with Bunraku Nihonjin no Wasuremono Junmai Yamahai
Made with 80% soba (buckwheat) flour and 20% wheat flour
the snow yeti
Sake Talk w. Yoko Kumano 9.5 oz Try this one out nextIf youve ever wanted to learn the differences between junmai, and ginjo sakes, or what nama means, now is your chance! This comprehensive course is for sake beginners and enthusiasts alike! Sake is Japans brewed beverage. Made from rice, water, yeast and koji (mold), sake typically has an ABV of 15% (slightly above wine). Should sake be enjoyed cold or warm? Can it be paired this with pizza or pasta? Understanding different sake types, temperature,
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