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A hazy pale ale brewed with foraged saltbush from the Gippsland coastline providing an earthy brine and subtle saltiness
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How it works
creamy sweetness and gentle tartness combine with a soft billowy body and refreshing finish
no additional prints can be made once the edition is complete
Dark Emu - Dark Lager with Native Grass Seed snakebite A hazy pale ale brewedDark Emu is a Dark Lager brewed with mamadyang ngalluk (dancing grass) and burru ngalluk (kangaroo grass) seed harvested by Yuin people on the banks of the Wallagaraugh River in Far East Gippsland. Grain led with notes of sweet biscuit, toasted nuts and fragrant coffee, balanced by earthy depth and a gentle drying bitterness. Artwork by Terry Hayes. We thank Uncle Bruce Pascoe & family for entrusting us with this project and pay our respects to
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