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aged 12 months in oak
Aged on lees for five months with three months of stirring before clarification using bentonite clay
Skin Contact: 8 weeks of grape skin contact
native fermentation
Evolving complexity that captivates as it opens
Drasloup aged 12 months in oakA fresh and vibrant red wine made from the Alvarelho grape, from the Trs os Montes region of Portugal Organic and biodynamic Tasting Notes: Aroma: Bright red fruits with subtle spice Palate: Fresh and lively, can be served slightly chilled Finish: A touch of Earl Grey tea spiciness Production Highlights: Farming: Organic and biodynamic practices Winemaking: Hand picked grapes, native yeast fermentation, unfiltered, vegan Process: Destemmed and