Beef Yakiniku (Tri Tip) Marinated Marbling Score 2 + Black Onyx Lockyer Valley - 440g beef wellington so be sure to allow

so be sure to allow it to come to room temperature before cooking

and lamb that truly stands out from the crowd

This Club Steak Steak has been wet-aged for a minimum of 28 days and skillfully butchered

Our Wagyu Beef Chilli Con Carne combines premium Wagyu beef with tomatoes

Cover tightly with baking paper

Beef Yakiniku (Tri Tip) Marinated Marbling Score 2 + Black Onyx Lockyer Valley - 440g beef wellington so be sure to allowWe have expertly sliced Lockyer Valley Black Onyx Tri Tip Marbling Score 2 + at 5 mm thickness. This cut is located at the lower part of the Sirloin primal, on the outer portion of the leg. It can be distinguished by its quality marbling and outstanding flavour. Marinated in a blend of soy sauce, garlic, ginger, black pepper, sesame oil, sesame seeds and ready for you to cook at home. We recommend cooking this cut over charcoal at a steady consistent