Beef Blood Sausage Links - Krupniok cooking sausage Cooked and double smoked

Cooked and double smoked

cooked chicken

Of butter or oil and fry the blintzes on LOW heat until golden brown on both sides

whole bacon chunk made according to a traditional “gypsy” style recipe

Sauerkraut Pierogi Serving Tips:

Beef Blood Sausage Links - Krupniok cooking sausage Cooked and double smokedOverview Sausage is raw, needs to be cooked. Links: 4 Weight: Approx. 1. 5lb Gluten Free: This sausage is made without gluten ingredients and is part of our gluten free selection. As it is produced in the same facility as our traditional offerings, we kindly advise that minimal cross contact with gluten may occur. Description Krupniok is a type of blood sausage specific to the Silesian (lsk) and Opole regions of Poland. It is there, during the 19th