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Can aid our body's ability to bind harmful compounds

Antioxidant Synergy and Personalized Nutrition Not everyone responds to antioxidants in the same way

The microRNA miR-148a functions as a critical regulator of B cell tolerance and autoimmunity

[DOI] [PMC free article] [PubMed] [Google Scholar] 231.Ishibashi T., Murata T., Hangai M., Nagai R., Horiuchi S., Lopez P.F., Hinton D.R., Ryan S.J

& Harewood, G

Avocado contains: 71% monounsaturated fatty acids 13% polyunsaturated fatty acids 16% saturated fatty acids The large proportion of monounsaturated fats is why many recommend the consumption of avocados as part of a healthy diet