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Fermentation:Â Full crush
dark red flavour
as efficiently as possible
ridgeline fruit intensity or bright coastal acidity
Mild temperatures in March prompted an early bloom that coincided with the spring rains
2000 Lungarotti Rosso di Torgiano DOCG Rubesco Riserva Vigna Monticchio Sparkling Fermentation:Â Full crushAn elegant wine with solid structure, deep ruby colour and complex aroma that recalls marasca cherries and blackberries, followed by notes of violet, light mentholated hints and a spicy finish. A wine of great concentration, fruity and slightly balsamic, it has soft and velvety tannins with a long, lingering finish. Sangiovese from the Monticchio vineyard; double spurred cordon pruning system, harvested in October. Fermented in stainless steel with
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