(2017) Glutaminolysis: a hallmark of cancer metabolism, Annu
Am J Enol Vit 36:5056 OIV, Resolution OIV-OENO 445-2015, Treatment of must with glutathione Accessed 19 Dec 2022 OIV, Resolution OIV-OENO 4462015, Treatment of wine with glutathione Accessed 19 Dec 2022 Gabrielli M, Aleixandre-Tudo JL, Kilmartin PA, SieczkowskiI N, du Toit WJ (2017) Additions of Glutathione or specific glutathione-rich dry inactivated yeast preparation (DYP) to Sauvignon blanc must: effect on wine chemical and sensory composition
Its primary function is as a powerful antioxidant and detoxifying agent
Fluorescence methods, while also sensitive, may be affected by sample turbidity or color that interfere with light absorption and emission, but often provide better selectivity for specific antioxidants due to tunable fluorophore properties (Krzymiski et al., 2019)
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