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These have the form-factor and polish to be shown off as single accent-pieces to surprise guests as well as the toughness and heft to make for a sturdy
or slightly warmed
Japan by Kirinzan Shuzo
the koji is also grown on soba
9-10% ALC/VOL
Takacho Regal Hawk Junmai Bodaimoto Sake (BTL 720ml) Cards These have the form-factor andThis bottle is a Sake Gumi selection! Something for the geeks among you (we know you're out there) Takacho has layers of expansive lactic acidity, cheese, and green apple. The perfect choice for fermented fare, lamb, or steak. Enjoy chilled, room temp, or warm to see what this daring sake has to offer. Bodaimoto (an old method of making sake, predating kimoto) involves an extra step before making the shubo (starter mash) where rice soaks in water for
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