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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Environmentally friendly washed processing and full sun dried for up to 7 days
Grower: Smallholder farmers from thee Sidama zone
the rain forests and the living creatures of the high elevation mountains where these coffees are grown
Certification/Grading:EP
green apple
Honduras size:1 LB Environmentally friendly washed processing andCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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