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Date distilled: April 1992
Popeye at Trafalgar
(*British pudding made with suet and dried fruit)
Airfix glue
This was a treasure chest of a nose – a Nomad’s tent of Middle Eastern pleasures – a gift of long years – Turkish Delight
Cask No. 53.266 Feis Ile Celebratory Bottle Date distilled: April 1992Cask No. 53. 266 Salt & vinegar kelp Islay Notes of twiglets and marmite smothered toast greeted the Panel at first nosing. Along with vinegar soaked fish and chips, salted crab meat, mercurochrome, nettles, elastoplast and burnt caramel. With a little water we also found a rusted shipwreck, pin sharp lemon juice, lime cordial, dense heathery smoke, silage, smoked tea and burning kelp. The mouth was pure mezcal with peated olive oil, camphor,
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