Pike & Joyce ‘Kay’ Reserve Chardonnay Frankland Estate with a slow

with a slow

Fine tannins and a pristine acid line drive the wine across the palate to a classic peacock tail finish

exactly as described by Dan Murphy’s

vivacious bubbles

driving acidity that gives the wine its signature Adelaide Hills tension

Pike & Joyce ‘Kay’ Reserve Chardonnay Frankland Estate with a slowThe palate is powerful, refined, and tightly coiled, opening with lemon zest, white nectarine, and green apple lifted by bright, driving acidity that gives the wine its signature Adelaide Hills tension. Texture is silky yet concentrated, with more pronounced oak than Sirocco adding brioche, vanillaalmond, and subtle toast while still keeping the line pure. The midpalate shows grapefruit pith, hazelnut, flint, and a smokymineral thread, giving depth