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The wines are naturally fermented with indigenous yeasts and raised in stainless steel tanks to protect the underlying expressions of terroir
lifted by notes of honeysuckle
An extraordinary pinot of serious weight
firm tannins
It is a wine that ages gracefully for at least ten years
Chatto Yarraensis Pinot Noir Les Champs Fourné The wines are naturally fermentedChatto Wines was first established in 2000 by Jim and Daisy Chatto, who hold over 22 years experience of making Tasmanian Pinot Noir. Jim is a respected and highly regarded producer; awarded Gourmet Traveller Wine Winemaker of the Year in 2019 and a senior wine judge across regional and capital city shows. Chatto Wines specialises in pinot noir, with tiny production and very limited quantities. Their own Isle vineyard in the Huon Valley, hosts eight
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