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First Released in 2016
some spiciness
Hot White Pepper Finish
Finishes like a champion
our Bourbon Whiskey’s spicier counterpart
Pike Creek 10 Year Canadian Whisky Rum Finish (750 mL) brut First Released in 201610 years in a white oak barrel in Canada. The relationship between wood and whisky is dramatically enhanced by special circumstances. Rich aromas of molasses and brown sugar are imparted by aging in rum barrels. At the 2019 WSWA Tasting Competition, it was awarded the Gold Medal for Best Canadian Whiskey. Tasting Notes: Nose: brown sugar, caramel, pepper, faint rye spice, some cardamom, a bit of vanilla, corn cobs. Palate: medium bodied, vanilla,
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