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Ingredients 1 clove garlic crushed 1 teaspoon Dijon mustard 1 teaspoon dried oregano 1/2 cup lemon juice 3 tablespoons red wine vinegar 1/4 cup olive oil Salt and pepper Instructions Place all the ingredients into a jar and secure the lid

It starts with a base of peppery arugula

Marzettis original slaw dressing

Crush the crackers

Vegan dressing: Leave out the cheese, substitute the egg and oil for vegan mayonnaise (1/2 to 1 cup), and replace the anchovies with a tablespoon of minced capers

Whether youre trying brown accessories or creating full timeless brown outfit ideas, this classic color is an effortless way to refresh your wardrobe