Takamaka Koko Rum Liqueur Single Malt This single malt from Inchgower

This single malt from Inchgower Distillery in the Speyside region was distilled on the 14th April 2011 and aged for 14 years in ex-Bourbon hogshead

This expression has been aged for 12 years and finished Sherry Butts

the new liqueur is made in small batches using classic ingredients

Bottled by Woodrow's of Edinburgh at natural cask strength

It was in the French Quarter in the Sazerac Cafe

Takamaka Koko Rum Liqueur Single Malt This single malt from InchgowerTakamaka Koku is a smooth coconut rum liqueur crafted in the Seychelles, blending white rum with coconut extract, local spring water, and sugar cane. Its rich vanilla and tropical coconut flavors make it an ideal choice for mixing or as a base in your favourite cocktails. Enjoy the taste of the islands with every sip.