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Rachael Reserva isn’t shy
Aged in amphora
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and it’s this unique combination that gives Hafod its golden colour and rich
thoughtful celebration of making
Rennet & Rind Cheese Tasting Journal English Cheese Rachael Reserva isn’t shyTake your cheese tasting experience to new heights with the Rennet & Rind Cheese Tasting Journal. A beautifully crafted companion for cheese lovers, professionals, and aspiring affineurs. Thoughtfully designed and locally made in collaboration with our friends at Stamford Notebooks, this journal reflects the same dedication to craft and quality that defines everything we do. Hand bound by skilled artisans over at 'The Stamford Notebook' just a stones