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To create oat grain
and refined flavor
which was the result of one fermenter
it is round and silky
history would begin to unfold
Convite Mezcal Espadin Madrequishe bernard To create oat grainThe leading Mezcal in Oaxaca and born from a 100% Oaxacan project. Produced from a blend of wild Espadn agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years. Premium Mezcal produced in a single palenque, cooked in an underground stone oven, and ground with a tahona stone. Naturally fermented in wood vats and double distilled in a copper pot. 42% ABV Tasting Notes: A supreme combination of the Espadn & Madrecuishe
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