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3.4 lipoic acid reduces the oxidative damage and inhibits the lipoxygenase activity Under Pb stress, both leaves and roots exhibited significant increases in H 2 O 2 and MDA concentrations compared to unstressed plants ( Figures 3A, B )

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

These granules then undergo a maturation process involving luminal acidification, condensation of their content, proteolytic processing of prohormones, and removal of non-regulated proteins via clathrin-coated vesicles (Tooze et al., 1991

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doi: 10.1210/jc.85.12.4712 32 ChenNYChenWYKopchickJJ