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and mineral‑driven
mineral‑driven finish
It shows lifted spice and game together with floral notes of perfumed spring flowers and underlying dried porcini mushrooms
This vintage opens with dark cherries
and has experience judging in both regional
Louis Boillot-Barthod Moulin-à-Vent 'Rouchaux' Jansz Tasmania and mineral‑drivenThe palate is ripe, refined, and quietly powerful, opening with red cherry, raspberry, and wild strawberry wrapped in a supple, granitedriven frame. The midpalate shows violet, subtle spice, and a touch of candied red fruit, giving the wine both lift and charm. Tannins are fine, silky, and lightly mineralgrained, offering structure without weight, while a thread of fresh acidity keeps the wine bright. As it opens, hints of crushed stone and gentle