Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp extra This is precisely why we

This is precisely why we keep a limited number and reserve to put it in the right hands or rather mouths

Parmigiano Reggiano or Pecorino in all their different ages: we have everything you need to create the perfect dish (yes

Ideal for preparing sauces with fresh vegetables

soft WHEAT flour type “0”)

Whether you love penne

Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp extra This is precisely why weIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins