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Winemaking Notes:Vinification: 15 days macerations at controlled temperature with malolactic fermentation in stainless steel
and minty herb aromas and flavors
Red florals and ripe red berry aromas with cherry
and age-worthy Cabernet Sauvignons
province of Cuenca
Mas de Daumas Gassac Frizant Mousseux Rosé 2024 (750ml) Tuscany Tuscany Cabernet Sauvignon Winemaking Notes:Vinification: 15 days macerationsTechnical sheet Name of the wine: Mas de Daumas Gassac Ros Frizant. Country Rgion: France Languedoc Appellation: Vin de table sparkling wine. Terroir Gassac Valley. Soil type: White clay. Grape varieties: Cabernet Sauvignon & Mourvdre. Vinification: Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The free run grape juice is then fermented in a closed tank so as to retain all the fermenting gas. Maturing: Closed stainless steel
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