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on meeting
Intensely perfumed black raspberry and cherry aromas are complemented by suggestions of candied flowers and baking spices
but it's a balanced effort
Good push from start to finish
almost fat
Leflaive Puligny Montrachet 1er Cru Clavoillon Nenin on meetingWinemaker notes 2008 Method of culture: Long, gentle pneumatic pressing, decanting over 24 hours, then racking and running into cask of the must. Alcoholic fermentation in oak casks, 22% new (maxi 1 2 Vosges, mini 1 2 Allier). Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary. Winemaking: Biodynamic. Manual harvesting with grape sorting and
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