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Made from Pukara lamb
Perfect for busy weeknights or impromptu culinary adventures
smoky aroma and a complex flavour profile that sets it apart
We normally use chuck and brisket to achieve a great mix of meat with just enough fat for maximum flavour
allowing the flavours to meld and create a dish that is both robust and satisfying
Scotch fillet - whole <br><small> ($55.00 / kg) </small> sausage Made from Pukara lambOur Scotch Fillet Meat from our premium Yearling beef, showcases the perfect combination of lean muscle and exquisite marbling, ensuring a melt in your mouth experience with every bite. Renowned for its versatility, this cut is ideal for various cooking methods, from grilling and roasting to pan searing. 1 piece of whole scotch fillet. Ideal for roast or cut in steaks. Buy bulk, portion yourself and save, or roast the lot. Average 3kg.