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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
turning halfway through
A timeless favourite made with tender chicken
Full-Bodied
We have removed the bone from our free-range Australian Lamb leg and marinated the leg in classic Greek-inspired flavours of lemon
making it perfect for frying
Fullblood Wagyu Ox Tail Segmented Marbling Score 9+ Stone Axe - 1 kg Beef Patties turning halfway throughThe Tail is a beautiful combination of bone, collagen and sinews. The tail is a working muscle that requires at least three hours cooking. The combination of the bone providing gelatine and thus viscosity to your sauce, and the full flavour of this hardworking muscle makes for a delicious stew.
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