The palate is muscular yet composed
The Pinot Noir—like all wines made at Pressing Matters—is a time capsule of place that honours the wine’s articulation not just the artistry of the winemaking
supported by supple tannins and balanced acidity
The hand-picked grapes had a two-day cold soak then naturally fermented using indigenous wild yeasts
Houses that emphasise blending may consider a 100% old-vine Ambonnay like this to be too intense
Yann Derieux La Gouzotte Rouge Meunier The palate is muscular yetThe palate is bright, pure, and delicately rustic, opening with wild strawberry, red cherry, and raspberry leaf before moving into a savoury, lightly earthy core that reflects Derieuxs minimalintervention Jura sensibility. Acidity is lively and mouthwatering, giving the wine lift and tension, while tannins are ultrafine, gently chalky, and quietly persistent, shaping the fruit without intruding. Subtle notes of rosehip, soft spice, dried herbs, and